I have tendency to be a little over-zealous when the New Year rolls around. I want to train for a marathon and read 52 books in a month and reorganize my whole house and take sewing, photography and dance classes. All today. Right now. And I usually set lofty goals only to be reminded a year later that I’m only one person—with plenty enough to do everyday—aside from visit the Sistine Chapel and learn to quilt. So while I work on a very bold and bright ’40 Things to Do While I’m 40 list’ (in photoshop) I thought I’d share with you one of my favorite recipes. And if you have any wonderful suggestions for my 40’s list, leave them in the comments section and maybe I’ll add them to the list. And now, lest you think I have no recipes that aren’t laden with butter and cream, I give you
1 ½ pounds ground beef
1/3 pound bulk sausage
1 large eggplant
2 large onions
2 cloves garlic
1 can tomatoes
¼ t. Cayenne pepper
AND
Tzatziki Sauce (16 oz greek yogurt mixed with 2 T. lemon juice, 2 T. olive oil, 2 T. honey and chopped cucumber)
Brown beef and sausage together adding salt and pepper to taste and a little olive oil if the meat is ultra-lean. Add cayenne and chopped garlic. (This photo makes me almost want to be vegetarian.)