This was one of my favorite snackies while we were in MN.
My sister in law Vicki makes this yummy olive salsa and serves it with chips.
I think I ate the whole bowl myself. It might not sound todiefor.
But you must give it a try. It’s AMAZING! Thanks Mi-uss Vicki!
- 1 101/2 oz jar of green olives, sliced
- 1 15 oz can small black olives, sliced
- 1 small can diced green chilies (3-4oz)
- 2 bunches of scallions, chopped
- 2 T. each Green and Red pepper, chopped
- 1 15 oz can diced tomatoes
- 2-3 T olive oil
- 2-3 T apple cider vinegar
- Combine and garnish with lime/jalapeno and serve with chips!
i love this stain. i think it’s called early americana. it’s the yummiest caramel color ever.
and this my friends, is my take on haint blue.
my furniture for the screen porch is here so i’m DYING for it to be done. we could live on the porch til this house is done, could we not?
the kitchen ceiling is painted. i just love it. we used the beaded board side of the wood in here.
then there’s the wood wall at the beverage center in the butler’s pantry. love it too. i could plank all my walls and be perfectly content. and broke.
the stacked stone is looking mighty fine too.
we stand around and gaze at the house alot. my kids have said to me more than once, “why do you just look at it so long?”
I chose octagon and dot all white with matte finish and charcoal grout for my floor. Like the pic below, only with dark grout.
We’re using white subway tile in a herringbone pattern for the backsplash behind the stove and 18 inch marble-looking porcelain tile for the workroom (in a black and white checkerboard). I found that tile at Stover’s in Knoxville for $4.99 first quality.